If you’ve ever had Red Lobster’s Shrimp Scampi, you know how irresistible the combination of buttery garlic sauce and perfectly cooked shrimp can be. The good news? You don’t have to wait for your next restaurant visit to indulge. This copycat recipe allows you to recreate the same flavors at home in no time!
In this recipe, we’ll walk you through the step-by-step process of making this iconic dish and provide serving suggestions to complete your meal. Not only will you master shrimp scampi, but you’ll also discover new ways to enhance your culinary experience. If you’re looking for a delicious dessert to pair with this meal, try these delightful Earl Grey Cookies to satisfy your sweet tooth.
Ingredients for the Best Shrimp Scampi
To recreate this Red Lobster Shrimp Scampi recipe, you’ll need the following key ingredients:
- 1 pound medium-large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons garlic, finely chopped
- 1 1⁄2 cups white wine
- 1⁄2 fresh lemon, juiced
- 1 teaspoon Italian seasoning
- 1⁄2 cup softened butterCopycat ReCopycat Red Lobster Shrimp Scampi Reciped Lobster Shrimp Scampi Recipe
- 1 tablespoon parsley
- 1⁄2 cup grated Parmesan cheese
Tips for Cooking Shrimp Scampi
Step 1: Preparing the Shrimp
Start by heating olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Set the shrimp aside.
Step 2: Creating the Garlic Butter Sauce
Reduce the heat to medium and sauté the minced garlic for 1-2 minutes. Add the white wine and lemon juice to deglaze the pan, scraping any browned bits. Simmer until the liquid reduces by half.
Step 3: Bringing It All Together
Add the softened butter to the pan and stir until melted. Return the cooked shrimp to the skillet and toss in the sauce. Garnish with parsley and grated Parmesan cheese.
For a full meal experience, serve this dish with roasted vegetables or a fresh salad. Check out this guide on how to make a Pumpkin Banana Loaf as a unique pairing option for your scampi.
Serving Suggestions
Shrimp scampi pairs wonderfully with several sides:
- Pasta: Serve over linguine or spaghetti for a heartier dish.
- Vegetables: Roasted broccolini or asparagus provide a light, healthy balance.
- Bread: Complement your meal with crusty bread to soak up the garlic butter sauce. For dessert, try a batch of Ghirardelli Brownie Mix Cookies for a decadent treat.
Storing and Reheating Leftovers
Although this dish is best enjoyed fresh, you can store leftovers in the fridge for up to 3 days. Reheat the scampi on the stovetop over medium heat to retain its flavor and texture.
For another satisfying meal idea, consider making this refreshing Fennel Slaw with Mint Vinaigrette to pair with your leftovers.
Conclusion
Making Red Lobster Shrimp Scampi at home is not only simple but also incredibly rewarding. By using fresh ingredients and following this easy recipe, you’ll enjoy the restaurant-quality taste of shrimp scampi from the comfort of your kitchen. Whether you serve it with pasta, vegetables, or even pair it with baked goods like the Pumpkin Banana Loaf, this dish is sure to impress.
Enjoy your culinary creation, and don’t forget to explore other delicious recipes from Ashlley Recipes to complement your meal.