Crab, whether it’s Dungeness, King, or Snow, is a delicacy that deserves the perfect sauce to elevate its naturally sweet and delicate flavor. The right sauce can take your crab dish from good to unforgettable. In this article, we’ll explore a variety of sauces that pair exceptionally well with crab, from classic options like garlic butter to more exotic choices like ponzu sauce.
When it comes to enjoying crab, the sauce is just as important as the preparation method. Whether you’re serving steamed crab legs or a decadent crab cake, choosing the right sauce can make all the difference. For example, a Garlic Butter Sauce not only enhances the sweetness of the crab but also adds a rich, savory flavor that’s hard to resist.
Classic Sauces for Crab
Garlic Butter Sauce for Crab
Ingredients:
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Preparation:
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the lemon juice and parsley.
- Serve warm with crab.
Why It Works: The richness of the butter complements the sweetness of crab, while the garlic and lemon juice add a savory and slightly tangy kick that balances the flavors.
Tartar Sauce
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons finely chopped pickles
- 1 tablespoon capers, chopped
- 1 tablespoon lemon juice
Preparation:
- Combine all ingredients in a bowl.
- Mix until well blended.
- Chill before serving.
Why It Works: The creamy texture and tangy flavors of tartar sauce provide a refreshing contrast to the delicate taste of crab, making it a classic pairing for both steamed crab legs and crab cakes.
Cocktail Sauce
Ingredients:
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Preparation:
- Mix all ingredients in a small bowl.
- Adjust seasoning to taste.
- Serve chilled with crab.
Why It Works: The spicy kick from the horseradish in cocktail sauce cuts through the richness of crab, providing a zesty complement that enhances the overall flavor profile.
Exotic and Bold Sauces for Crab
Ponzu Sauce for Crab
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1 tablespoon mirin (optional)
- 1 teaspoon grated ginger
Preparation:
- Whisk all ingredients together in a bowl.
- Serve as a dipping sauce.
Why It Works: The umami-rich flavor of ponzu sauce adds a zesty, slightly sweet note that enhances the natural flavors of crab without overpowering it. Learn more about the umami profile of ponzu sauce and its perfect pairing with seafood.
Diablo Sauce: A Spicy Option for Crab
Ingredients:
- 1/2 cup tomato sauce
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 2 cloves garlic, minced
Preparation:
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add the tomato sauce and chili powder, and simmer for 10 minutes.
- Serve warm with crab.
Why It Works: The spicy heat from Diablo sauce contrasts beautifully with the mild sweetness of crab, creating a bold flavor experience.
Remoulade Sauce for Fried Crab
Ingredients:
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped pickles
- 1 teaspoon paprika
- 1 teaspoon hot sauce
Preparation:
- Mix all ingredients in a bowl.
- Adjust seasoning to taste.
- Chill before serving.
Why It Works: Remoulade’s tangy and spiced profile adds complexity to fried crab dishes like crab cakes, making it a favorite in Cajun and Creole cuisine.
Creamy and Herb-Based Sauces for Crab
Chive Emulsion Sauce for Crab
Ingredients:
- 1/2 cup sour cream
- 2 tablespoons chives, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Preparation:
- Combine all ingredients in a bowl.
- Mix until smooth.
- Serve chilled.
Why It Works: The fresh, herbal notes of chive emulsion provide a light, creamy complement to the richness of crab, perfect for those looking for a delicate balance of flavors.
Herb-Buttermilk Dip for Crab
Ingredients:
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons fresh herbs (dill, parsley)
- 1 clove garlic, minced
Preparation:
- Mix all ingredients until well combined.
- Chill before serving.
Why It Works: The tangy, creamy flavor of buttermilk pairs well with both steamed and fried crab, offering a refreshing counterpoint to the savory seafood.
Brandy Mayonnaise Sauce with Crab
Ingredients:
- 1 cup mayonnaise
- 1 tablespoon brandy
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Preparation:
- Whisk all ingredients together.
- Serve as a dipping sauce.
Why It Works: The richness of the brandy adds depth to the sauce, making it a luxurious accompaniment to crab.
Citrus and Vinegar-Based Sauces for Crab
Lemon-Garlic Aioli for Crab
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Preparation:
- Combine all ingredients in a bowl.
- Whisk until smooth.
- Serve chilled.
Why It Works: The brightness of lemon in this aioli enhances the natural flavor of crab, while the garlic adds a savory depth. For a deeper dive into making the best aioli, explore this guide on garlic butter sauce.
Green Cocktail Sauce for Crab
Ingredients:
- 1/2 cup tomatillos, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1 jalapeño, seeded and chopped
Preparation:
- Blend all ingredients until smooth.
- Serve as a dipping sauce.
Why It Works: The tangy, fresh flavor with a hint of spice adds a unique twist to traditional crab sauces, making it a vibrant option for those looking to try something different.
Vinegar-Based Dipping Sauce for Crab
Ingredients:
- 1/4 cup vinegar
- 1 clove garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon sugar
Preparation:
- Mix all ingredients in a bowl.
- Serve with crab.
Why It Works: The sharp acidity of vinegar cuts through the richness of crab, making this a simple yet effective pairing.
FAQs About Crab and Sauce Pairings
- What is the best sauce for steamed crab? Garlic butter sauce is often considered the best because it enhances the natural sweetness of steamed crab without overpowering it.
- Can I use the same sauce for crab cakes and crab legs? Yes, many sauces like tartar and remoulade work well with both crab cakes and crab legs, providing versatility in your seafood dishes.
- How do I make a spicy dipping sauce for crab? To make a spicy sauce, consider using a base like Diablo sauce or adding extra hot sauce to a classic cocktail sauce.
- Are there any vegan sauces that pair well with crab? Yes, sauces like ponzu and green cocktail sauce can be made vegan and pair wonderfully with crab.
- How can I store leftover crab sauce? Store any leftover sauce in an airtight container in the refrigerator for up to three days. Reheat gently or serve cold, depending on the sauce type.
How to Pair Crab with Side Dishes and Sauces
Pairing crab with the right side dishes and sauces can elevate your meal:
- Suggested Side Dishes: Garlic bread, roasted vegetables, and corn on the cob are great sides that complement the flavors of both crab and the sauces.
- Balancing Flavors: Pair rich sauces like garlic butter with steamed crab, while lighter, tangy sauces like lemon-garlic aioli work well with fried or baked crab.
Conclusion
Choosing the right sauce for your crab can transform your meal from simple to spectacular. Whether you prefer the classic richness of garlic butter, the bold heat of Diablo sauce, or the tangy freshness of ponzu, there’s a sauce out there to suit every palate. Don’t be afraid to experiment with different sauces to find your personal favorite combination, and remember that the perfect sauce can make all the difference in your crab dining experience.